We believe that our Service Users nutrition is of the upmost importance for their wellbeing and to ensure all of their dietary requirements are met.

Jon our Chef and also a Partner devises the menu and each individual is asked for their preference at meal times. 

Jon also creates Themed Nights giving our Service Users an opportunity to taste food and drinks from around the World.


Sample Menu

Breakfast

Selection of Cereals

Porridge

Grapefruit

Prunes

Toast & Preserves

Fruit Juice

Tea & Coffee

 

Mid Morning

Tea & Coffee

Biscuits & Cake

 

Lunch

Cream of Vegetable Soup (v)

Prawn Cocktail Salad

Warm Salad of Black Pudding served with Poached Egg & Mixed Salad

 

Tuna Steaks served with Parmesan Potatoes & Seasonal Vegetables

Chicken & Ham Pie served with Chips and Peas

Veggie Bean Chilli Con Carne served with Basmati Rice and Salad (v)

 

Profiteroles with Chocolate Sauce and Vanilla Ice Cream

Lemon Meringue Pie with the option of Cream

Rhubarb Crumble & Custard or Cream

 

A choice of hot or cold refreshments


Mid Afternoon

Tea & Coffee

Biscuits & Cake


Dinner

Carrots, Red Lentil & Coriander Soup served with Bread Roll (v)

Chicken Liver Pate served with Toast & Butter

Salmon Fish Cakes served with a side Salad

 

Fillet of Beef Stroganoff served with Mushrooms, Creamed Basmati Rice

Vegetarian Cannelloni served with Garlic Bread & Side Salad (v)

Haddock & Chips served with mushy Peas & Tartare Sauce

 

Sticky Toffee Pudding served with Ice Cream

Raspberry Cheesecake

Vanilla Crème Brûlée

 

A choice of hot or cold refreshments


Evening

 Tea, Coffee & Horlicks

Biscuits, Cake, Toast & Sandwiches


 
   
 
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